Best Burn Fat Ingredients For Juices And Smoothies

There are few burn fat ingredients –  fruits or vegetables that can’t use in juices and smoothies.
Although the idea of eating portions of parsnips and pineapple together might not fill you with enthusiasm this combination works surprisingly well as juice.
However, there are a few firm favorites that appear time and time again, and following is a round – up of some of the best fruit and vegetables.
By combining the right ingredients, you can created drinks that taste great, detox and help you drop pounds.
Buy organic fruit and vegetables whenever possible to avoid residual pesticides and wash or scrub them thoroughly before use to remove dirt and germs.

Best Burn Fat Ingredients For Juices And Smoothies:

Best Burn Fat Ingredients For Juices And Smoothies :


Not only are apples full of antioxidants, but they have a naturally sweet flavor that complements sour and savory ingredients really well. Us apples unpeeled or juice them whole, including the pips, to gain the maximum nutritional benefit – the antioxidant quercetin, for example, is found only in the skin. The fresher the apple the more vitamin C it will contain.


Oranges and other Citrus fruits

These are one of the best sources of vitamin C, and also one of the most popular mixes in juices and smoothies. Some recipes suggest that you remove the skin but leave some of the pith attached to the segments to increase the vitamin content of your drinks.

Orange and citrus fruits


Bananas are the especially in smoothies because they help to create a thick, smooth tasty drink. Bananas can be peeled, sliced and frozen overnight to make a cool drink the next day. They are full of carbohydrates and an ideal energy booster or quick snack.



Both beneficial and delicious, strawberries are a good source of vitamin C, calcium and potassium. To make the most of this universal favorite freeze the fruits when in season and add them to smoothies all year round.



Pears are delicious in juices. Not only do they combine well with other fruits and vegetables, but they are also ideal for children because they rarely cause an allergic reaction. They are full of vitamin C, potassium and beta carotene and a quick source of energy.



This fruit can be a boon if you suffer from stomach upsets because of its antioxidant qualities. It is also a good source of vitamin C.



Both fresh and dried apricots can be used in juices and smoothies. Dried apricots tend to be much sweeter than the fresh fruit but they have a high beta – carotene and potassium content.




If you suffer from urinary infections juice could be the answer. The fruits are rich in vitamin C and potassium, and they are delicious in juices, adding a bittersweet flavor and vibrant color.



Rich in vitamin C and full of antioxidants, blackberries are good for building a healthy immune system. The fresh fruit freezes well and can be added to smoothies all year round.

black berrys


A mango will add an exotic flavor to drinks, and the fruit also contains a high level of vitamin C, fiber and potassium, It is a great fruit to keep on your shopping list.



Yielding large amounts of juice, watermelon are a great antioxidant, detoxing and diuretic fruits. They are also a firm favorite with children because of their mild, sweet flavor.



Avocado are full of protein and are filling and nutritious. They are rich in vitamin E, which is beneficial to the skin and helps maintain healthy circulation. Eat avokado as soon as they are ripe as they start to lose important antioxidants as they ripen. Cut them and remove the skin and stones  at the very last minute to avoid discoloration.




It is believed that tomatoes may help lower the risk of certain cancers, and this is attributed to the lycopene they contain. They are also high in vitamin C and fiber. Adding tomatoes to savory juices boosts their nutrient content and makes them colorful.



Carrots are great energy food and are an aid to good digestion because of their fiber content, they are also full of beta carotene and alpha – carotene, and are delicious in both fruit and vegetables juices.



Some people recoil at the idea of spinach in a drink, but, as the saying goes, don’t knock it  until you’ve tried it. Rich in iron and beta – carotene, spinach is great for vegetarians.

tomatoes ,spinach


Beetroot is a great source of  folic acid and fibre.  Surprisingly perhaps, it is delicious when combined with citrus fruits, making a tangy and colorful juice.



Celery is a great cleanser  and is rich in phytonutrients. A few sticks of celery produce a good yield of juice, and it is much more easily digested as juice than in its raw taste.



Renowned in many traditional diets as an immunity booster, ginger helps to fight bugs with its high levels of zinc. It is also said to be setting for the stomach and is particular y useful for mothers  to be who are suffering from morning sickness.


 Live yogurt

Live yogurt is a valuable source of calcium and vitamin D. It helps to maintain good health, because it contains cultures with health – giving properties. Including yogurt in a smoothie is a good way of giving a child who doesn’t like milk a calcium boost.



Soya is rich in protein and calcium. It makes an excellent alternative to dairy products for those who are lactose – intolerant, and it helps to lower cholesterol levels. It is also useful for controlling the symptoms of the menopause.


Best Burn Fat Ingredients For Juices And Smoothies!

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