Cancer Killer Juice – Proven By 50.000 People!

Experts and patients have already tried this cancer killer juice, and they all claim that if you’re using it properly, cancer is able to die in only 42 hours!
Cancer, also called malignancy, is an abnormal growth of cells.
There are more than 100 types and Symptoms vary depending on the type. It is one of the most widespread diseases nowadays and it is incurable.
In this article, we are presenting you an incredible and very special anticancer Juice recipe.
It has a power to destroy the cancerous cells in a very short period of time.

Cancer Killer Juice – Proven By 50.000 People!

People who have tried this juice claim that it is full of various benefits and can prevent cancer but also numerous different incurable diseases.

It has a particularly high content of betaine, an amino acid that has already been proven to kill the malignant cells in tumor tissues.

Other vegetables this juice includes are all extremely beneficial for our overall health.

Recipe Ingredients:

  • Beets (about 55%)
  • Celery root (about 20%)
  • Carrots (about 20%)
  • Sweet Potatoes (about 3%)
  • Radishes (about 2%)

Preparation: Put all of the ingredients in a blender and mix! 

Consumption: Drink it twice a day! Make sure you always prepare fresh juice!

Cancer Killer Juice - Proven By 50.000 People!


Make sure you do not exaggerate in drinking this juice!

* Always consume it moderately!

* Listen to your body!

* The juice will give tremendous effects to your whole body!

Benefits of the ingredients in this cancer-fighting juice:


Ultimately, the effectiveness of beets is highest when early in a disease’s progression, and may be best used as a preventative treatment.

Beetroot therapy is just one of the many alternative remedies for cancer. For additional vegetables for cancer cures, particularly those considered by practitioners as the “BEST OF THE BEST”.

Celery root

Celery contains compounds that help repel cancer cells!

The celery plant is naturally rich in vitamins and minerals such as A, C, K, folate, molybdenum, potassium, fiber, and other healthy components. It offers many health benefits and may repel cancer cells.

Inexpensive, widely available, and nutrient-dense while being naturally low in calories, it is the ideal addition to a healthy cancer-free lifestyle.


Carrots contain a banquet of essential and beneficial nutrients that include vitamins A, C, K, folate, and choline and the minerals calcium, magnesium, phosphorous, potassium, and sodium.

It also harbors carotenoids and polyphenols that, along with the abundant vitamins and minerals, provide antioxidant, anti-cancer, and immune enhancing properties.

Carotenoids are strong antioxidants that serve to neutralize free radicals in the body, thus reducing DNA damage and therefore the risk of certain cancers manifesting.


Researchers confirm that eating a lot of vegetables that include beta-carotene, folate, vitamin C, and fiber – like sweet potatoes and other potatoes reduced the risk of breast cancer by about half.

Potatoes are an excellent source of vitamin A in the form of beta-carotene, a very good source of vitamin C, and a good source of potassium, vitamin B6 (pyridoxine), iron, manganese, lutein, zeaxanthin, and copper.


Radishes contain glucosinolates. These are sulfur-containing compounds that help protect cells from cancer-causing genetic mutations. Unique to the radish members of this family are their anthocyanins.

These potent flavonoids not only provide the radish with its red hue but also are anti-inflammatory in nature which aids in cancer prevention as well as protection against other illnesses.
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