Find Out Why You Need To Add Baking Soda in Your Coffee Every Day – Amazing!
This is the reason why you need to add 1/4 Teaspoon of Baking Soda in Your Coffee! Do this every day and you will have amazing results!
You probably did not know that by drinking baking soda you can actually improve your health. Even though this fact may be unbelievable, it is true. Something as simple as, sodium bicarbonate can actually improve your overall health. The thing that it is even more incredible is that when you combine it with other ingredients, you are going to receive supercharged healing powers.
Coffee Is Acidic
It is a major acid producing trigger. Coffee beans are highly acidic, and the caffeine in them adds further fuel to the fire, irritating the digestive tract and contributing to a welcoming environment for toxins and disease.
Even though you may find this strange but acid can be a good thing. Especially the single-origin coffee beans can brew up the coffee with a delightful tang or brightness. However, it is known that the extremely dark roasts and cheap coffee beans are overly acidic.
Acid consumption is not recommended for those who have a sensitive stomach, particularly for those who drink more than one cup of this amazing drink a day. The cheap beans and the big-batch brewing make for a highly acidic cup of coffee.
Baking Soda is an Alkaline
Although not considered a food in its own right, baking soda is one of the primary ingredients that can help alkalize the entire system, and help the burning pains of acid reflux. It is extremely alkaline and not only neutralizes stomach acids quickly but alkalinizes the entire system.
Some of the naturally occurring acid in the coffee is neutralized by the baking soda. ¼ teaspoon of baking soda for a pot of coffee will provide easier digestion and will smooth the harsh flavor of the inexpensive coffee.
My mother-in-law is constantly adding a half teaspoon to the grounds before brewing, no matter the beans or brewer. When you drink this mix, you will not feel the flavor of the sodium bicarbonate.
Note: According to research, the people who have troubles with coffee and digestive issues should consume low-acid coffee or get rid of their coffee habit since the alkaline effects of baking soda on brewed coffee are purely anecdotal.