Greatest Natural Replacements For Antibiotics
Long before there were pharmaceutical antibiotics there were foods and herbs that helped guard against infection and disease on a daily basis.
For bothersome everyday infections that are not life threatening, however,
Nature provides some very powerful and effective alternatives.
They are known as “astringent”, greatest natural replacements for Antibiotics –
-foods they naturally cleanse your blood without harmful side effects or upsetting the delicate balance of good bacteria in your body.
Greatest Natural Replacements For Antibiotics:
Forsythia Suspensa – is one of the 50 “traditional herbs” used in Chinese medicine, and a few studies indicate that it has antibiotic capabilities.
Extra Virgin Coconut Oil – It has naturally occurring anti-fungal and anti-microbial properties and is packed with antioxidants you can’t find anywhere else in nature. Use it to boost your immune system, balance thyroid, cholesterol, and blood sugar levels, and even improve brain function.
Honey – Civilizations all over the world continue to consider honey one of the best natural antibiotics, antimicrobials, anti-inflammatory, and antiseptics known to man after thousands of years.
Oregano Oil – Oil of oregano is considered anti-microbial, antibacterial, anti-parasitic, anti-viral, and anti-fungal. It can be used internally and externally in the treatment of wounds, respiratory problems, digestive upset, and even the common cold.
Raw Apple Cider Vinegar – Some of ACV’s active ingredients are soluble fibers in the form of pectin, vitamin A, vitamin B6, vitamin C, vitamin E, thiamin, lycopene, niacin, pantothenic acid, riboflavin and beta-carotene. All of these powerful substances work together and make ACV very effective as an antiviral, antibacterial and anti fungal tonic.
Colloidal Silver – Colloidal silver is a mixture of silver particles suspended in fluid that have been used for centuries.
Garlic – This super food member of the onion family is antibiotic, anti-inflammatory, anti-viral, anti-parasitic, anti-fungal, and antioxidant (mopping up free radicals that have been proven to cause cancer).
Echinacea – Unlike garlic, this antibacterial, anti-fungal, anti-viral solution is generally used at the first signs of illness and should not be taken for more than ten days. It is available in liquid and capsule form.
1. Garlic Olive Oil Soup
- 5 bulbs garlic, peeled
- 2 tablespoons butter
- 2 tablespoons olive oil
- 2 large onions, diced
- 1 tablespoon fresh thyme, chopped
- 8.5 ounces chicken broth
- 1 bunch of parsley, chopped
- 3 cups bread, chopped
- 1 cup sour cream
Preparation: Heat oven to 180 degrees. Cut off the tops of the garlic bulbs and olive oil. Wrap the bulbs in tin foil and bake for an hour and a half. Let garlic cool for a few minutes after removing from oven.
While garlic is baking, heat 2 tablespoons of olive oil and butter in a pot on medium heat. Add onions and cook for 10 minutes. When the garlic is ready, mash it with a fork and add this to the pot. Then add herbs and chicken broth.
Cook on low, then add bread and cook for 5 more minutes or until bread cubes soften. Pour soup into a blender, process until smooth, then return to the pot. Add sour cream and salt and pepper to taste, then serve and Enjoy!
2. Honey Coconut Drink
- 3 tablespoons fresh Lemon juice
- 1/4 cup raw Honey
- 2 tablespoons Coconut Oil
Instructions: Mix all the ingredients together in a small saucepan and heat over low until coconut oil is melted.Take warm syrup by the spoonful as desired.
You can also mix the syrup into hot water or tea.Once the syrup is cooled the coconut oil will harden. Gently warm the syrup up before using. Store in refrigerator for up to a month.
3. Infused Antibacterial Oil
- An oven-proof dish
- Fine mesh strainer or cheesecloth
- 1 cup Jojoba or Coconut oil
- 1/2 cup Antibacterial or antiviral herbs (one herb or a combination)
- Clean, dry jar(s) to store your oil in
Instructions: Heat your oven to 200 degrees, then turn it off. To your oven-proof dish, add the oil and herbs, then stir them together. (If the coconut oil is solid, let it melt first in the oven, add the herbs and stir).
Put the dish in the oven. After 3 hours take out the herbs and strain the oil into your clean jar(s). Label and store in a cool, dark place.
4. ACV & Ginger Drink
- 32.oz. bottle Organic Apple cider Vinegar
- 1/4 chopped Garlic
- 1/4 Onions
- 1 Habanero pepper
- 1/4 cup grated Ginger
- 2 tablespoons of grated Horseradish
- 2 tablespoons of Turmeric
Instructions: Blend ingredients together for a couple of minutes. Strain,pour liquid back in bottle and Enjoy!
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