Most people associate the Himalayans with Mount Everest, the highest peak on this planet, but here is something new to think about- salt. A couple of hundreds of millions of years ago crystallized sea salt beds, now deep within the Himalayas, were covered by lava. Aside from being kept it in a pristine environment that has been surrounded by snow and ice year round.
The lava is thought to have protected the salt from modern-day pollution leading to the belief that Himalayan Pink salt is the purest salt to be found on earth. It is now hand-mined from the mountains and brought to the culinary market.
Look What the Pink Himalayan Salt Does To Your Body
In the same manner that vitamins and minerals are perfectly packaged in fruits and vegetables because this salt was formed naturally the minerals within the sodium work in synergy.
The many hues of pink, red and white are an indication of this salt’s rich and varying mineral and energy-rich iron content. Iodine- Natural salts are rich in iodine, so it doesn’t need to be artificially added in.
Less sodium consumed per serving
It is made of the same components as table salt but since the crystal structure is larger than refined salt, and by volume – this salt, therefore, has LESS sodium per 1/4 t. serving. It is because the sea salt crystals or flakes take up less room on a teaspoon than highly refined tiny table salt grains.
Packs a hearty 80+ mineral and elements
Himalayan salts are mineral packed crystals which formed naturally within the earth made up of 85.62% sodium chloride and 14.38% other trace minerals including: Sulfate, magnesium, calcium, potassium, bicarbonate, bromide, borate, strontium, and fluoride (in descending order of quantity).
Himalayan Pink Salt can:
- Create an electrolyte balance
- Increases hydration
- Regulate water content both inside and outside of cells
- Balance pH (alkaline/acidity) and help to reduce acid reflux
- Prevent muscle cramping
- Aid in proper metabolism functioning
- Strengthen bones
- Lower blood pressure
- Help the intestines absorb nutrients
- Prevent goiters
- Improve circulation
- Dissolve and eliminate sediment to remove toxins
It is even said to support libido, reduce the signs of aging, and detoxify the body from heavy metals.
Pink Salt vs. Sea Salt
Even though pink salts come from the mountains, they are technically sea salts as well. All salt comes from a salted body of water—namely, an ocean or salt-water lake. However, this salt is said to be the purest form of sea salt.
Why Table Salt is Inferior
Commercial refined salt is not only stripped of all its minerals, besides sodium and chloride but is also chemically cleaned, bleached and heated at unnecessarily high temperatures. In addition, it is treated with anti-caking agents which prevent salt from mixing with water in the salt container. These agents also prevent dissolving within our system leading to build up and then deposit in organs and tissue, causing severe health problems.
Finally, the iodine that is added into salt is usually synthetic which is difficult for your body to process properly. Shockingly under U.S. law, up to 2% of table salt can be additives.
Cooking and caring
Use pre-ground salt or grinders like any other salt.
Used as serving platters, the slabs will impart an enhanced salt taste and mineral content.
Chilled: decorate with fruits, sushi, vegetables or cheese.
Frozen: present cold desserts and even sorbets.
Heated: use the slabs to sear vegetables, shrimp, fish fillets or thinly sliced beef or even to fry an egg. The dense salt blocks conduct heat beautifully with near perfect heat distribution. Best of all, Himalayan salt is naturally anti-microbial, so clean up requires just a quick scrub or rinse.
Use the salts in containers, as décor crystals and sprinkled on food for presentation.
Throw in the tub for a detoxifying Himalayan salt bath. The replenishing nutrients stimulate circulation and soothe sore muscles. Naturally rich in 80+ nourishing and skin-replenishing minerals, bathing with pink bath salt is a healing and therapeutic experience for mind and body.
Potpourri Holders & Essential Oil Diffusers
Many on-line sites sell beautiful home décor featuring the pink salt as crystal rocks.
Crystal rock lamps for air purification are also found and sold on-line.
*If you eat meat, brining should be in your bag of tools. Brining makes meat very juicy and succulent! Here’s is an extremely simple recipe for it.
Low sodium brine for pork and poultry:
- 1-gallon water
- 3 ounces sea salt
- 3 ounces sugar (optional)
- 1 Tbsp. citrus zest (lemon, lime or orange – optional)
* Add the salt, sugar and other aromatics to a pot and bring the water to a simmer until the salt and sugar have dissolved.
* Remove the pot from the heat and chill before using the brine.
* Let your protein brine for 6 hours.
* Drain the protein, and let it rest and air dry in the fridge for 2 hours.
* Roast, broil or grill as you would!
Look What the Pink Himalayan Salt Does To Your Body – Original Article Source: http://www.realfarmacy.com/, Fit Life