Why You Should Never Throw Away Pasta Water!? AMAZING!

In this article read about the amazing benefits and uses of pasta water in everyday life.
Pasta is one of the most popular and most delicious dishes in the world. The best thing is that their cooking and preparation is very simple. You only use a pot, filled with boiling water and a pinch of salt. Pasta doesn’t need much water. Actually, they are best cooked with less water.

Never Throw Away Pasta Water! Here is Why:

The starch that it releases while cooking, gives their taste. By cooking them with less water, they will become more starch and exceptionally delicious. We immediately throw away the water in which we cooked the pasta, without knowing that it can be used for many other things.

If you cannot think of any other use of the cooking water, we are here to help you and suggest you a few tricks.

Why You Should Never Throw Away Pasta Water!? AMAZING!

* You Can Water Your Flowers 

This water contains many nutrients and it can be very useful for any plant. It will give your flowers its necessary revitalization. Make sure you are not using scalding hot pasta water. Allow to cool down first and then water.

* Use It For Sauce and Pesto 

The pasta water combines all the ingredients of a sauce and pesto very well. You will get a homogenous structure with a unique taste.

* Pizza Dough and Bread 

Pasta water will make your pizza dough and bread especially tasty. With this water, your pizza or bread are almost done, because it already contains salt and water. Yummy!

* Use It For Your Hair 

It may sound strange to you at first, but it works. All you should do is massage the roots of your hair with pasta water.

Shampoo as always after you finish massaging. It will improve the quality of your hair. It is especially useful for treating damaged and dry hair.

* A Spa For Your Feet

Soak your feet in warm pasta water and you will reduce swelling. Plus, you will give your skin more elasticity, softness, and smoothness.

Sources: Health Fit Point / The Sun

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